{"id":3762,"date":"2021-03-25T19:45:03","date_gmt":"2021-03-25T18:45:03","guid":{"rendered":"https:\/\/www.djournal.de\/?p=3762"},"modified":"2021-03-25T19:45:16","modified_gmt":"2021-03-25T18:45:16","slug":"2021-03-franks-osterspecial","status":"publish","type":"post","link":"https:\/\/www.djournal.de\/2021-03-franks-osterspecial","title":{"rendered":"FRANK&#8217;S OSTERSPECIAL"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>4-Gang-Ostermen\u00fc<\/strong><br><strong>4. &amp; 5. April 2021<\/strong><\/h2>\n\n\n\n<p>Dieses Jahr besinnt sich das FRANK&#8217;S Restaurant &amp; Bistro an Ostern auf Traditionen, die uns an die Vergangenheit erinnern und in die Zukunft schauen lassen. Genau deshalb hat Andreas-Quartier-K\u00fcchendirektor&nbsp;<strong>Christoph Holm&nbsp;<\/strong>ein Gericht aus seiner Kindheit in FRANK\u2019S Manier neu interpretiert. Vom Tartar bis zur Rhabarber-Trilogie erwartet den Gast ein fantastisches Festmahl. F\u00fcr den perfekten Genuss hat das FRANK&#8217;s die passenden Weine zusammengestellt, die optional zum Men\u00fc erh\u00e4ltlich sind.<\/p>\n\n\n\n<p><strong>4 Gang Ostermen\u00fc f\u00fcr 69 \u20ac pro Person<\/strong><br>Optional mit passender Weinbegleitung.<\/p>\n\n\n\n<p><strong>Vorbestellung<\/strong><br>bis Freitag 17 Uhr, 02.04.2021. Lieferung (Umkreis 5 km &#8211; 7,50 \u20ac) oder Abholung zwischen 15:00-21:00 Uhr auf Anfrage und nach Verf\u00fcgbarkeit.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"681\" data-src=\"https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-1024x681.jpg\" alt=\", ,\" data-id=\"3763\" data-full-url=\"https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-scaled.jpg\" data-link=\"https:\/\/www.djournal.de\/?attachment_id=3763\" class=\"wp-image-3763 lazyload\" title=\"\" data-srcset=\"https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-1024x681.jpg 1024w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-300x200.jpg 300w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-768x511.jpg 768w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-1536x1022.jpg 1536w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-2048x1363.jpg 2048w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-850x566.jpg 850w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-scaled.jpg 2560w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/681;\" \/><noscript><img decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-1024x681.jpg\" alt=\", ,\" data-id=\"3763\" data-full-url=\"https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-scaled.jpg\" data-link=\"https:\/\/www.djournal.de\/?attachment_id=3763\" class=\"wp-image-3763\" title=\"\" srcset=\"https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-1024x681.jpg 1024w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-300x200.jpg 300w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-768x511.jpg 768w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-1536x1022.jpg 1536w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-2048x1363.jpg 2048w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-850x566.jpg 850w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/03\/Christoph-Holm-scaled.jpg 2560w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><figcaption class=\"blocks-gallery-item__caption\">AQ K\u00fcchendirektor Christoph Holm<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>FRANK&#8217;S 4 Gang-Men\u00fc:<\/strong><\/h3>\n\n\n\n<p>Hausgemachtes Brot &amp; Butter<br>Kleiner Ostergru\u00df aus der K\u00fcche<br>Jakobsmuschel-Tartar mit Gurkensalat mit Buttermilchperlen<br>Eifeler Lammschulter auf Salz gegart mit geschmortem Spargel und Kartoffeln<br>Dreierlei vom Rhabarber<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Weinbegleitung<\/strong><\/h3>\n\n\n\n<p>2014 Riesling Sekt, Georg Breuer, Brut, Rheingau \u2013 49 \u20ac<br>2019 Silvaner, Max M\u00fcller, Franken \u2013 30 \u20ac<br>2015 Syrah, Hanspeter Ziereisen, Baden \u2013 32 \u20ac<\/p>\n\n\n\n<p>Bei R\u00fcckfragen steht Michael Vogel (F&#8217;n&#8217;B Manager im Andreas Quartier) unter der Tel.: 0170 7960 499 (von 10 bis 18 Uhr) oder per E-Mail:&nbsp;<a href=\"mailto:m.vogel@frankonia-gastronomie.de\">m.vogel@frankonia-gastronomie.de<\/a>&nbsp;gerne zur Verf\u00fcgung.&nbsp;<a href=\"http:\/\/www.franks-duesseldorf.de\/\" target=\"_blank\" rel=\"noopener\">www.franks-duesseldorf.de<\/a>.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-small-font-size\">\u00a9 <em>Fotos: Andreas Quartier, PR Frank\u2019s Restaurant &amp; Bistro<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4-Gang-Ostermen\u00fc<br \/>\n4. &#038; 5. April 2021<\/p>\n","protected":false},"author":4,"featured_media":3764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[48],"_links":{"self":[{"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/posts\/3762"}],"collection":[{"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/comments?post=3762"}],"version-history":[{"count":1,"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/posts\/3762\/revisions"}],"predecessor-version":[{"id":3765,"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/posts\/3762\/revisions\/3765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/media\/3764"}],"wp:attachment":[{"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/media?parent=3762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/categories?post=3762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/tags?post=3762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}