{"id":3836,"date":"2021-04-19T19:10:49","date_gmt":"2021-04-19T17:10:49","guid":{"rendered":"https:\/\/www.djournal.de\/?p=3836"},"modified":"2021-04-19T19:12:18","modified_gmt":"2021-04-19T17:12:18","slug":"2021-04-franks-spargel","status":"publish","type":"post","link":"https:\/\/www.djournal.de\/2021-04-franks-spargel","title":{"rendered":"FRANK&#8217;S Restaurant &#038; Bistro im Andreas Quartier l\u00e4utet die Spargelzeit ein"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>mit Willicher Spargel im 3-Gang-Men\u00fc To-go<\/strong><\/h2>\n\n\n\n<p>Der April hat in diesem Jahr so einiges Bizarres gebracht: \u00fcber Schnee und Hagel bis zu sommerlichen Temperaturen. Eines bringt er aber wie jedes Jahr:\u00a0<strong>k\u00f6stlichen Spargel<\/strong>!<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"681\" data-src=\"https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm-1024x681.jpg\" alt=\", ,\" data-id=\"3837\" data-full-url=\"https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm.jpg\" data-link=\"https:\/\/www.djournal.de\/?attachment_id=3837\" class=\"wp-image-3837 lazyload\" title=\"\" data-srcset=\"https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm-1024x681.jpg 1024w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm-300x200.jpg 300w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm-768x511.jpg 768w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm-1536x1022.jpg 1536w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm-2048x1363.jpg 2048w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm-850x566.jpg 850w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm.jpg 2558w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/681;\" \/><noscript><img decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm-1024x681.jpg\" alt=\", ,\" data-id=\"3837\" data-full-url=\"https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm.jpg\" data-link=\"https:\/\/www.djournal.de\/?attachment_id=3837\" class=\"wp-image-3837\" title=\"\" srcset=\"https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm-1024x681.jpg 1024w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm-300x200.jpg 300w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm-768x511.jpg 768w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm-1536x1022.jpg 1536w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm-2048x1363.jpg 2048w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm-850x566.jpg 850w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Christoph_Holm.jpg 2558w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><figcaption class=\"blocks-gallery-item__caption\">AQ-K\u00fcchendirektor Christoph Holm<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Christoph Holm<\/strong>,&nbsp;K\u00fcchendirektor im Andreas Quartier, hat jetzt den ersten &#8222;fangfrischen&#8220; Spargel vom Berderhof in Willich erhalten. Im letzten Jahr durfte er sogar bei der Ernte mit anpacken. Dieses Jahr bereitet er ihn wieder k\u00f6stlich zu. Christoph Holms Pr\u00e4misse dabei hei\u00dft: Zero-KM. Das bedeutet: Alle Produkte so nah wie m\u00f6glich \u2013 Zero Kompromisse!<\/p>\n\n\n\n<p>Mit dem saisonalen 3-Gang-Men\u00fc k\u00f6nnen die D\u00fcsseldorfer FRANK\u2019S Spargel\u00a0auch zu Hause genie\u00dfen. Auf der Karte stehen:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"681\" data-src=\"https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Spargel_1-1024x681.jpg\" alt=\", ,\" class=\"wp-image-3838 lazyload\" title=\"\" data-srcset=\"https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Spargel_1-1024x681.jpg 1024w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Spargel_1-300x200.jpg 300w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Spargel_1-768x511.jpg 768w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Spargel_1-1536x1022.jpg 1536w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Spargel_1-2048x1362.jpg 2048w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Spargel_1-850x565.jpg 850w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Spargel_1.jpg 2533w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/681;\" \/><noscript><img decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Spargel_1-1024x681.jpg\" alt=\", ,\" class=\"wp-image-3838\" title=\"\" srcset=\"https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Spargel_1-1024x681.jpg 1024w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Spargel_1-300x200.jpg 300w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Spargel_1-768x511.jpg 768w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Spargel_1-1536x1022.jpg 1536w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Spargel_1-2048x1362.jpg 2048w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Spargel_1-850x565.jpg 850w, https:\/\/www.djournal.de\/wp-content\/uploads\/2021\/04\/Spargel_1.jpg 2533w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><figcaption><\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong>Vorspeise<\/strong><br>Spargelcremesuppe \u2219 Kr\u00e4uter\u00f6l \u2219 Cro\u00fbtons<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Hauptgang<\/strong><br>350 Gramm Spargel \u2219 in Butter geschwenkte Drillinge \u2219 Sauce Hollandaise \u2219 wahlweise mit rohem oder gekochtem Schinken<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Dessert<\/strong><br>Rhabarber Crumble \u2219 Mascarpone \u2219 Vanille<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>3-Gang 49\u20ac p.P.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>Bei R\u00fcckfragen steht Michael Vogel (F&#8217;n&#8217;B Manager im Andreas Quartier) unter der Tel.: (0170) 7960499 (von 10 bis 18 Uhr) oder per E-Mail:\u00a0<a href=\"mailto:m.vogel@frankonia-gastronomie.de\">m.vogel@frankonia-gastronomie.de<\/a>\u00a0gerne zur Verf\u00fcgung.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-small-font-size\">\u00a9 <em>Fotos: Andreas Quartier \/ PR Frank\u2019s Restaurant &amp; Bistro<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mit Willicher Spargel im 3-Gang-Men\u00fc To-go<\/p>\n","protected":false},"author":4,"featured_media":3839,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[48,38],"_links":{"self":[{"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/posts\/3836"}],"collection":[{"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/comments?post=3836"}],"version-history":[{"count":2,"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/posts\/3836\/revisions"}],"predecessor-version":[{"id":3841,"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/posts\/3836\/revisions\/3841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/media\/3839"}],"wp:attachment":[{"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/media?parent=3836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/categories?post=3836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.djournal.de\/wp-json\/wp\/v2\/tags?post=3836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}